porto's is one of my favorite cake and pastry places here in LA. little-known fact: it's cuban. their desserts are just awesomely divine. definitely not for diabetics. their specialty remains to be the beautiful fruit tarts and the cheese rolls (which i love!). lines can be very long, but they have a very efficient staff and system. it's definitely worth the wait. promise.
not for the diabetics (and faint-hearted). a christmas tree made out of cream puffs adorn the top shelf of porto's. just looking at the stuff they have makes me dizzy. sugar high ito!
one of my absolute favorites (alongside the cheese rolls) is the cappuccino mousse. anything with a hint of coffee. not too seet, not too strong. yum.
sinfully rich chocolate cake that's moist and really tempting. 
nice to look at, better when devoured. 
