Thursday, March 10, 2005

things i'd (most likely) miss

a friend of mine asked me this question a couple of days ago: what things will you miss? (i figured he was referring to my previous trip to manila) and it made me think. blog fodder, sure.

1. anything made with dalandan - my college friends and i dined in this place called bravo (adriatico cor nakpil in malate). it is an italian restaurant that serves mostly pizza and pasta. everything in their menu, from salads to the desserts was italian-inspired. i had a hearty laugh when i read on the 'drinks' part. dalandan slush. of course, i had to get that. even italianni's has it (dalandan lemonade). dalandan juice, dalandan shake, dalandan whatever, i tried them all. damn, i am having a dalandan craving right now, as i write this.

2. seattle's best coffee's white chocolate concoctions - for one hundred plus pesos a pop, these coffee drinks are quite a steal. and yes, nothing still beats a cup or mug or glass of good coffee mixed with a great group of friends discussing almost evrything under the sun. for this recent trip, i was able to go to sbc's (yes, they call seattle's best coffee 'sbc') greenbelt 3, tektite, eastwood city and baguio branches. the couches are very comfortable for those long talks with pals.

3. figaro's barako blend - i've been drinking coffee as far as i can remember and i have always liked my blends mild. well, this one's not mild at all, but i didn't mind it. it's bold without being too strong, and it does not leave any after-taste in the buds. branches i visited? shangri-la and baguio.

4. cafe by the ruins pan de sal - my friends and i had breakfast at cafe by the ruins, a baguio city icon in its own right, and we had fun sharing the piping hot pan de sal, with just plain butter (or strawberry jam). it was simply delicious. what i had -- longganisang hubad -- was just as good.

5. pandan chicken and bagoong fried rice - had a chance to eat the thai in a box branch located at the podium. last time i had this yummy combination was around six years ago. i wonder why not one of the thai restaurants in hollywood serve 'bagoong fried rice' and/or pandan chicken. is it distinctively filipino-thai? if i had a restaurant, these two would surely be in the menu.

that's my first five list. there's more.

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