food trippin' in the bay area, part 3

another day

okay, so the next day, it was breakfast. light breakfast. hehehe. red ribbon fare - ensaymada, palabok, empanada, pandesal and cake (quartered, four flavors).

lunch time at the 'boulevard cafe,' a diner-type resto serving comfort food in the westlake district of daly city. it's a notch higher than denny's. very nice interiors and very good food.

this is what i got: tutto mare, spaghetti with prawns, clams, mussels and red snapper in a white wine marinara, basil and garlic sauce. whew. heavy meal.

g ordered the house pot roast, which he claims, is very, very delicious. served over orzo pasta with mizithra cheese and seasonal vegetables. i'll try it next time.

and dinner-time at kincaid's. it's a fish, chop and steak house in burlingame, overlooking the bay.
what i got: grilled seafood brochette - fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter. the scallop was so tender and tasty. the salmon was really fresh and kinda sweet and the tiger prawns were fine.

g ordered the special of the day and from the looks of it, i can't seem to decide what it is. looks like chicken or fish to me, with some veggies on the side. whatever.

[red ribbon is all over california | boulevard cafe is at 2 poncetta drive in daly city, california. call 650.755-3400 | kincaid's is located at 60 bayview place in burlingame. phone is 650.342-9844]