i must have gained at least 10 pounds from all the food i ate in singapore. damn! i never realized that their food is really, really good. i have newfound respect for the chicken rice lah. it's so flavorful. i'm still the biggest fan of teh tarik this side of town. imagine my extreme jopy when i found out that the hotel buffet had teh tarik! goodness, i must have downed five liters just that night. and the coffee buns? kaya toast? laksa? my list can go on and on and on.
here's the chicken rice (the chicken part, at least) from my mum's cuisine,a restaurant inside paragon.
and my teh tarik? patiently made by this guy. he already knew me because of the sheer number of times i went to his booth to ask for some cups of teh tarik. teh tarik. teh tarik. i can't wait to go back to singapore to have more of their food from the hawker stalls, from various kopi tiams or even from their malls' food courts.
i can't also wait to go back to LA to continue my search for teh tarik there. actually, buti pa sa pilipinas, may kopi roti sila, which makes delicious teh tarik as well. plus the yummy coffee buns and kaya toast. my mom loves them too!
heard (and read) that kopi roti originated form singapore. i searched high and low but i couldn't find a single branch back there. my friend told me that they may have closed down a few months ago since it was just a fad. there's one i saw at the underwater world in sentosa and it's called roti mama. i wonder if this is related to the roti mum in megamall.
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